Homemade Baking
Specializing in
Fresh Fruit Pies and Butter Tarts
Fruit Pies are made with fresh fruit (when available) or frozen fruit.
- No purchased fillings.
- No preservatives.
- No precooking of fruit.
All pastry is made with old fashioned tenderflake lard, flour, salt and water. Pies are not “allergy-free”.
Special orders
People have bought my pies, fresh or frozen, for family gatherings, barbeques, Wedding dinners, hunt camps, etc.
Or to freeze for winter use.
To order, call me at 613-432-8918 or see me at the market.
History of My Business
I have been baking for farmers’ markets for a number of years. I am at Renfrew on Saturdays and Pembroke on Wednesdays.
My background training is a graduate from Kemptville College in Home Economics.
I worked as a Food Service Manager in Homes for the Aged for approximately 13 years. I learnt my special traits from my best teacher, my Mother.